Peanut Butter Hot Chocolate

• 2 cups skim milk
• 1½ ounces bittersweet chocolate
• 1½ ounces milk chocolate
• 3 tablespoons creamy peanut butter
• Heavy cream, whipped to soft peaks, for serving

1. In a medium saucepan over low heat, warm milk until it just begins to simmer and bubbles form around the edge of the pan.
2. Whisk in chocolates and peanut butter until melted and smooth. Cover and continue warming over low heat until warm.
3. For a thicker cup of cocoa, simmer hot chocolate uncovered until desired thickness is achieved. Ladle hot chocolate into individual mugs and top a dollop of whipped cream.

From Dolcetto Confections